Gobabis welcomes The Family Butchery

Since opening its doors in May this year, The Family Butchery has quickly become a community staple, offering an impressive array of meat products – from local favourites like beef and lamb to game, viennas, russians and speciality items like sosaties, biltong, droëwors, kabanossi and chilli bites.

“Every day, we see customers coming in for the biltong and droëwors. It practically flies off the shelves," says manager Christo Kuhn who, along with his family, brings a personal touch to the butchery.

An expert in crafting speciality items, he makes his own viennas, russians, kabanossi and sosaties, with plans to start producing polony next year.

It is this dedication to fresh, handcrafted meats that keeps customers coming back.

But what’s a butchery without soup bones?

For those who know the true value of a hearty bone-in soup, The Family Butchery is a gem. “Our meaty bones and soup bones are some of our most popular items, especially with families,” he adds. These, too, tend to sell out each day, evidence of the butchery's affordability and excellence.

Yet, The Family Butchery is not just about the products, it's about the experience. With a warm welcome and friendly chat, customers leave with both good meat and a good mood.

“We want everyone who walks in to feel at home,” Christo shares. “Our goal is to offer the best cuts at the best prices with a smile.”

If you have not yet stopped by, you might want to make a trip to The Family Butchery in Gobabis, thanks to their wide selection of meats at affordable prices.