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Gourmet Barbequed Beef Burger, Fries and Salad

Chef Gosego Walenga
Ingredients

• 100g beef lean mince

• 1 tsp Dijon mustard

• 1tsp chopped onion

• 1clove garlic crushed

• 1 tsp chopped thyme

• 1 egg

• 1/3 cup bread crumbs

• Pinch salt & pepper

• 1/3 cup grated cheddar cheese



• Burger roll

• 1/2 cup cooking oil

• 2 slices grilled tomato

• 2 rashers grilled bacon

• 1 large peeled potato and cut for French fries

• Handful lettuce

• 3 slices cucumber

• 4 cubes feta cheese

• 2 olives

• 2 slices onion rings

For BBQ Sauce

• 1/3 cup pineapple

• 1/3 cup green, red and yellow pepper

• ½ cup tomato sauce

• 2 tsp soya sauce

• 1/3 cup vinegar

• 1/3 cup honey

For onion ring mix

• 1/2 cup flour

• 1 egg

• 1 cup milk

• 1tsp Cajun spice

• Seasoning

Method

• In a bowl place mince, garlic ,onion, mustard, thyme ,egg ,bread crumbs and season.

• Mould and refrigerate

• For the bbq sauce place oil in sauce pan and add all the peppers and pineapple and sauté for 2 mins ,add the wet ingredients and leave to cook for 5 mins .

• Grill your burger pate and place it in the bbq sauce.

• Add grated cheese on the pate and place under the salamander

• Cut your burger pate and grill it on the flat grill till crispy on both sides

• Meanwhile make your fries and salad and set aside

• For the onion ring mix place dry ingredients in a bowl and add milk

• Cut desired size for onion rings and dip in the mix, fry in a hot chip fryer and remove once brown and crispy.

• Plate your burger pate, bacon, tomato and serve with fries and cucumber .

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Allgemeine Zeitung 2025-01-15

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