STEAK, EGG & CHIPS

Ingredients

• 250g tenderloin steak

• 1tsp Dijon mustard

• 1 tbsp. beef stock

• Pinch chopped thyme

• 1 tsp bbq spice

• 1 tsp. soya sauce

• ½ cup cooking oil

• 1 large potato peeled and cut in strips (for French fries)

• Potato spice

• Handful lettuce leaves

• 3 slices cucumber

• 4 tiny cubes feta cheese

• 2 olives

• ½ tomato cut in wedges

• 2 slices onion rings

• 1 egg

For the sauce

2 tbsp. beef stock

½ cup vegetable stock

1 tsp crushed green peppercorns

2 tbsp. butter

2 tbsp. chopped onion

Method

• In a bowl place mustard, beef stock, thyme, bbq spice, soya sauce, cooking oil and mix

• Place your steak and leave to marinate for 30mins to an hour

• In the meantime make your fries in a chip fryer

• Make your salad with the lettuce, cucumber, olives, feta and onion

• For the sauce place butter and onion in a sauce pan and sauté for a minute, add green peppercorns, beef stock and vegetable stock and leave to reduce for 15 mins.

• On a hot grill, place your steak and grill to your liking.

• Cook your egg.

• Plate your dish and pour sauce either on the steak or serve separate

• Serve hot.